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5 NYC Restaurants Celebrating the Feast of the Seven Fishes on Christmas Eve

While its exact origins are hazy, the Feast of Seven Fishes is a longtime Catholic Italian-American tradition — a Christmas Eve dinner of seafood in many forms. It’s a particularly popular in New York, where many of the city’s best restaurants join in the celebration, whether with a full seven-course seafood tasting menu, or something a bit more scaled down. Here are five of our favorite New york City restaurants for Feast of the Seven Fishes.

Whole Grilled Orata (Sea Bream) at Osteria Morini

Whole Grilled Orata (Sea Bream) at Osteria Morini (Photo: Courtesy of Osteria Morini)


Saul at the Brooklyn Museum
Saul Bolton has held a Feast of Seven Fishes for a number of years, and though his flagship Saul has moved to the Brooklyn Museum in Prospect Heights, this year is no different. Expect seven courses of fish — from fried anchovies to roasted monkfish — before a chocolate chestnut budino for dessert. $125 a head. Reservations recommended. 200 Eastern Pkwy, Brooklyn, 718-935-9842,

Osteria Morini
Dig into a family-style seafood feast at Michael White’s rustic SoHo spot. For $79 per person, start with calamari stuffed with raspadura cheese and a pickled sardine crudo, before a selection of seafood pastas, monkfish ossobuco, and a whole grilled orata. 218 Lafayette St., 212-965-8777,

i Trulli
While other restaurants take the “seven fishes” more literally, Murray Hill‘s i Trulli gives you more options and fewer courses — a four-course meal for $72, with several antipasti, primi, and secondi choices (all, of course, seafood-focused.) 122 E. 27th St, 212-481-7372,

Hearth dining room

Hearth dining room (Photo: Courtesy of Hearth)


This East Village favorite, which recently turned 10 years old, will have a full seven-course menu, for $92 a person, from baccala to octopus carpaccio to black bass with calamari and mussels. (And, thankfully, cookies and a chocolate panna cotta for dessert.) 403 E. 12th St., 646-602-0552,

No one knows fish better than Dave Pasternack, whose Feast of Seven Fishes dinner includes a marinated seafood salad, roasted blackfish with Venetian black rice, and polenta with a seafood stew. Wine pairings also available at this Midtown classic. 402 W. 43rd St., 212-564-7272,

Click here to read more about great ways to celebrate the holidays in New York City, and don’t forget to check out our deals and discounts for tours, cruises and shows this holiday season.

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