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Google+ Hangout: NYC Food Trends

Did you miss our Google+ Hangout? Catch up on the food trends in New York City with our panel of experts: Julie Besonen, Paper Magazine’s food editor, Erica Duecy, deputy editor of Fodors.com and author of Storied Sips and chef Shaun Hergatt, chef at Juni in the Chandler Hotel and hosted by our very own NewYork.com food expert, Kathleen Squires.

 

The group chatted about the new restaurant trends, from fun savory ingredients that are being adding to cocktails to the rise of chef collaborations and took audience questions. Although the New York Food & Wine Festival has come to an end, you can continue to stay up to date on food trends in New York by checking out our restaurant section.

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