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Everything Restaurants

New York City’s best restaurants, hottest dishes and latest food trends at the tip of your fingers

The Latest From restaurants

  1. Hester Street fair

    Best NYC Outdoor Food Markets

    Summer is the season of al fresco eating in New York, and the city has a number of seasonal outdoor venues where you can have your choice of ...
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  2. Dessert trends

    6 Can’t-Miss Dessert Trends in New York

    Just say no to cupcakes. It's not that they aren't delicious, but like Sex and the City--the show that made them--they've moved from trend-setting and innovative to tired and overdone. ...
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  3. Beef Wellington burger Le Perigord

    Beef Wellington Burger at Le Perigord

    The most elegant burger in town since the db burger--that foie gras and truffle-stuffed delicacy served at Daniel Boulud's  DB Bistro Moderne--is delivered with a knife and fork ...
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  4. Preserve

    Top 10 New and Noteworthy New York City Restaurants: May 2013

    The Lower East Side wins the derby for most openings this month, with four notable new spots including a beer garden atop the Thompson LES hotel from Blue Ribbon. As well, celeb chefs keep churning them out -- Jean-Georges Vongerichten ...
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  5. Cow

    The Whole Hog and Other Large-Format Feasts

    Feasting on a whole animal, or a huge hunk of one, is nothing new; humans have been doing it for a very long time. ...
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  6. Halal Guys

    New York Street Food Advice from an Expert

    When it comes to New York street food, most people envision eating a hot dog or soft pretzel from an uninspiring cart off the street, but the city has an entire world ...
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  7. Jeffrey's Grocery brisket sandwich

    Braised Brisket Sandwich at Jeffrey’s Grocery

    Sometimes you just need a sandwich. And you might as well make it a good one. The braised brisket ($15) at Jeffrey's Grocery is one of the best between-bread bites in town with its soft, ...
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  8. La Newyorkina's mexican ice stand

    NYC Parks With Great Summer Food Options

    New York has never wanted for great parks,  but only recently have park concessions really taken off. Two of our favorites ...
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  9. Cronut from Dominique Ansel Bakery

    Cronuts at Dominique Ansel Bakery

    You have to get up early to enjoy pastry chef Dominique Ansel's latest sugary invention. His Cronuts™ ($5), made with layers of a proprietary croissant dough, which is then deep-fried in ...
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  10. Cherrywood Kitchen softshell crab

    Soft-Shell Crabs at Cherrywood Kitchen

    Soft-shell crabs started crawling onto menus last month, and we're now heading into peak season for the delicate crustaceans. ...
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