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New York City’s best restaurants, hottest dishes and latest food trends at the tip of your fingers

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  1. 6-washington-square-park_200

    10 Places for the Perfect Picnic in New York City

    Who says you can’t picnic in the concrete jungle?  Throughout the five boroughs, there are green spaces for every type of picnic ...
  2. Black Coconut Ash at Morgenstern's Finest Ice Cream (Photo: Alan Gastelum/ Courtesy of Morgenstern's Finest Ice Cream)

    The 8 Most Unique Ice Cream Flavors in NYC

    There's no better way to cool off during New York's hot summer than with a refreshing scoop (or five) of ice cream. But, why settle for humdrum chocolate and vanilla, ...
  3. tapestry-curry-leaf-deviled-eggs_200

    Deviled Eggs at Tapestry

    We mentioned in last month’s openings about chef Suvir Saran’s magician-like qualities, as his brand-new Tapestry seemed to open with the wave of a wand. But perhaps his most impressive act of prestidigitation is transforming a ...
  4. The dining room of NYY Steak Manhattan (Photo: Dave Kotinsky/Getty Images)

    5 Terrific NYC Restaurants to Celebrate Father’s Day 2016

    Go beyond socks and ties this year, and treat Dad to steak and suds to celebrate Father's Day. ...
  5. A traditional with soppressata at Motorino (Photo: Motorino)

    The 10 Best Pizzas in New York City

    It's one of New York's most iconic dishes, yet also one of its most polarizing, which is why it is not uncommon to overhear debates about what constitutes a good pizza -- thin crust, thick crust, wood-fired, coal-charred… and that's before we even ...
  6. River Café (Photo: VivaVioleta Photography/River Café)

    10 Best NYC Restaurants on the Water

    It's easy to forget that Manhattan is an island. Dining out at a waterfront restaurant will soon remind you. But not just any table will do -- the food, after all, has to live up to the setting. ...
  7. Croquetas de Jamón at Amada

    Croquetas de Jamon at Amada

    There are certain signature dishes that define the quality of a restaurant. At a sushi bar, it’s the tuna; in a Greek taverna, it's the octopus; and in a tapas bar, it’s the croquetas that separate the truly bueno from the asi-asi.  The croquetas ...
  8. Sangria is the drink of the day at Calle Ocho (Photo: Calle Ocho)

    10 Best Bottomless Brunches in New York City

    For many of us, brunch is the highlight of the weekend -- particularly when you’ve got a cocktail in hand. Or two. Drinking is an integral part of this meal, ...
  9. The dining room of Sauvage (Photo: Sauvage)

    Top 10 New and Noteworthy Restaurants: May 2016

    My, my, May had much to offer this year, with a glut of openings, especially in Brooklyn. ...
  10. Malfadini at Lilia (Photo: Evan Sung)

    Malfadini at Lilia

    Let's face it, there's so much pasta in this town that we could feed a country full of marathon runners for life. And among that sea of flour and water, even good pasta -- and very good pasta -- is common in NYC. So to declare a particular pasta "great" in this city is ...