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Everything Restaurants

New York City’s best restaurants, hottest dishes and latest food trends at the tip of your fingers

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  1. White Asparagus at Rotisserie Georgette (Photo: Courtesy of Rotisserie Georgette)

    White Asparagus at Rotisserie Georgette

    In France, white asparagus is the first sign of spring. It is a reason for celebration, marked by regional festivals, and coveted by chefs because of its all-too-short season. White asparagus is also all-too-rare on NYC menus; perhaps it's because ...
  2. Rider (Photo: Adrienne Grunwald)

    Top 10 New and Noteworthy Restaurants: March 2016

    The month of March evokes a certain madness, whether in the sometimes insane force of winds; the crazy competitiveness of college basketball tourneys; or in the rush to open restaurants in time for the gentler weather. ...
  3. (Photo: Marco Canora)

    Know Your Nominees: James Beard Awards 2016 – Best Chef NYC (Canora)

    The Oscars, the Grammys and the Golden Globes may be done until 2017, but food lovers are just getting their award season started. ...
  4. autre-kyo-ya-sea-urchin-consomme_200

    Sea Urchin Consomme Gelee at Autre Kyo Ya

    Trending in NYC right now: Asian hybrid food. The town is rife with sushi burritos (Uma Temakeria, Pokeworks); the press has gone gaga over Momofuku Nishi's fermented chickpea "cacio e pepe;" and now the dining public ...
  5. Leg of lamb on a bed of hay and asparagus at the Chefs Club (Photos: Aaron Arizpe/Courtesy of Chefs Club)

    5 Best Easter Brunches in NYC

    There's no better way to celebrate Easter than over a delicious brunch -- after all, this holiday is the perfect marriage of two breakfast staples: ham, typically honey-glazed, and eggs, usually hard-boiled, hand-dyed and hunted. ...
  6. (Photo: Josephine Rozman/Gotham Bar and Grill)

    Piattini at Gotham Bar and Grill

    There are three kinds of classic restaurants in NYC: the "Steadfast," imbued with city history; the "Teflon," lasting decades for no apparent reason; and the "Important," which define and shape the way we dine. File 31 year-old ...
  7. The Macaronuts will debut on March 20, on the seventh annual macaron day, which mark the start of spring season (Photo: JEWEL SAMAD/AFP/Getty Images)

    The Macaronut Debuts in NYC

    Ever since the cronut hit the foodie scene in 2013, New York City has been the epicenter of one restaurant besting another with food mashups, ...
  8. The chargrilled burger at The Spotted Pig (Photo: Zoren Jelenic)

    The 10 Best Burgers in New York City

    The sizzle of burgers on suburban grills may romanticize the American Dream, but New York's big-city chefs go one step further, ...
  9. sushirrito_200

    Sushi Burritos Continue Their Reign in NYC: New Pokeworks Restaurant in Midtown

    New Yorkers are constantly on the go, whether they're rushing home, to work, to the bar or just in general -- because, well, they're New Yorkers! However, the renowned ...
  10. (Photo: Courtesy of The Crooked Knife)

    Shepherd’s Pie at The Crooked Knife

    St. Patrick's Day isn't until Thursday, but the celebration begins tonight with live Irish music at The Crooked Knife, from 7pm-10pm. The perfect complement to such lively sounds: a comforting shepherd's pie. True, it's technically an English ...