Mon - Thu: 11:45AM - 9:45PM
Fri - Sat: 11:45AM - 10:45PM
Sun: 12:45PM - 9:45PM
Voted NYC's No. 1 steakhouse for the 30th year in a row, this circa-1887 Williamsburg "landmark" offers a "classic, straightforward" menu (highlighted by a "terrific" aged porterhouse) that "hasn't changed" in eons but still draws big "crowds"; "gruff" service and a "no-frills, boys'-club" ambiance are "part of the experience", and don't forget to bring "plenty of cash" – it doesn't accept credit cards.
Peter Luger holds a Michelin star, was named the Best Steakhouse in the Country by USA Today in 2012, and has dominated Zagat's Best Steakhouse in New York title for nearly three decades. The restaurant earned these awards for doing what it's done since 1887: Serving expertly broiled cuts of prime, dry-aged meat. A steak for one is available, but it's customary to order a porterhouse (one side is tenderloin, the other is New York strip) for two, or more, people. Sides and salads, such as sliced tomatoes and onions, fried or baked potatoes, creamed spinach, and iceberg wedges, are pleasing afterthoughts. The Luger-Burger, made from prime chuck and porterhouse trimmings, is only available at lunchtime. Service is charmingly brusque, and the baronial dining room (ancient wood paneling, leaded-glass windows, butcher-block tables, brass chandeliers, and a collection of beer steins) is always packed with suited Wall Street types, boisterous groups, and fifth-generation regulars. Make your reservation at least a month in advance — and bring plenty of cash.
J, M, Z to Marcy Ave.
What to tell a cabbie
Take me to the corner of Broadway and Driggs Ave. in Brooklyn
Where restaurant insiders are eating now
Of all holidays that give us a chance to knock back a few beers, St. Patrick’s Day ranks among the most fun. Though the day is an Irish celebration at its roots, in New York the parties have no national boundaries — anyone can put on greenRead more »
Mardi Gras is prime time for costumes, for revelry, and, of course, for eating and drinking to your heart’s content. (It’s not called “Fat Tuesday” for nothing.) In honor of the occasion, on March 4, 2014, here are the best places across New York to get a tasteRead more »
If we had to invent a reason to keep winter around, then Marco Canora’s lesso misto, a hearty assortment of meat ($32) would be it. Short rib, cotechino (pork sausage), veal tongue and chicken thigh are boiled (lesso) until tenderRead more »
It’s Fat Tuesday, y’all! In honor of the festive tradition of Mardi Gras, go “full gator” at this Flatiron spot, where the Big Easy meets the Big Apple. The showstopper float on the menu parade here: chunks of tail meatRead more »
We are currently searching our extensive restaurant listings.