Mon - Fri: 5PM - Midnight
Sat - Sun: 11AM - Midnight
Chef Dale Talde oversees this "high-energy" Park Slope Pan-Asian where the "creative", pork and seafood–heavy menu is rated a "triumph", likewise the bar's "tasty cocktails" and beers; it takes no reservations and the "tavern"-like digs are usually "jammed" – good thing the staff's so "patient and helpful."
East meets west at this casual Asian-American fusion restaurant in south Park Slope, from former Top Chef contestant David Talde. Ornate woodwork and shelves of Chinese figurines add a bit of flair to this otherwise contemporary-styled space; its dark wood barstools, high-backed booths, and small tables are often occupied by Brooklyn foodies in search of something a little out-of-the-ordinary. Talde delivers with a menu of inventive dishes meant for sharing, such as pretzel potstickers stuffed with pork and chives, Filipino pork sausage on Hawaiian bread buns, Korean-style fried chicken with kimchee sauce and shrimp egg foo yung fried rice. Specialty cocktails like the Nine Roses (a take on an Old Fashioned with Chinese spice syrup) are creative, too. The sweet treat that won David Talde high marks on Top Chef, chocolate-caramel ganache on a potato chip–pretzel crust is a staple of the dessert menu; the chef also received a nod as Best New Chef in the New York Area from Food & Wine's 2013 People's Choice awards.
F, G to 7th Ave.
What to tell a cabbie
Take me to the corner of 7th Ave. and 11th St. in Brooklyn.
Where restaurant insiders are eating now
Just five or six years ago, the notion of great eating in Bushwick was a completely foreign one. In fact, for most New Yorkers, the notion of even visiting Bushwick was also foreign.Read more »
New York has plenty of the same chains you’d see in any other American metropolis.Read more »
It’s the annual October non-surprise: a ton of new restaurants open during NYC’s favorite dining monthRead more »
We like the way Mexicans think. Once a year, instead of mawkishly mourning the dead, they honor the lives of those who have passed with a feast. Though Day of the Dead is officially celebrated November 1-2, at 14 year-old La PalapaRead more »
We are currently searching our extensive restaurant listings.