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Carey Jones

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Carey Jones

Carey Jones is a Brooklyn-based writer with a focus on food, drink, and travel. She is the former managing editor of leading food site Serious Eats, and has worked with New York magazine, Everyday with Rachael Ray, Gourmet Live, and more. Off the clock, she loves cheap Brooklyn eats and expensive Manhattan cocktails.

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The Dish

Where restaurant insiders are eating now

  • New York Cheesecake at 21 Club

    There are a few quintessential bites of the Big Apple that no matter where you may be, immediately transport you right to NYC. Pastrami on rye. Pasta in red sauce. A bagel thick with schmear. And then there’s the Read more »

    Branzino at Becco

    Some things in life are best when au naturel. Or, as the Italians would say, la naturale. Like sea bass, for example. Specifically, branzino. Restaurant Row’s Becco recognizes that the lovely white fish is a beauty, especially when barely adorned. Their light and fresh swimmer, Read more »

NewYork.com Picks

Our best secrets and tips for New York dining

Everything dining

Splurge vs. Steal

Meatballs at Carbone, lasagna at Rubirosa (Photo: Carbone and Rubirosa)

12 Best NYC Restaurants for Every Budget

For every pricey plate in NYC, there's a cheaper alternative -- here's our roundup of the best of both

Gobble, Gobble

Maialino's roast suckling pig with potatoes (Photo: Ellen Silverman)

Traditional Thanksgiving Feasts at 10 NYC Restaurants

Leave the holiday cooking (and dirty dishes) to someone else. Celebrate a traditional Thanksgiving at these 10 welcoming restaurants, from uptown to downtown

Hot Plates

The Palm Court (Photo: The Palm Court)

Top 10 New and Noteworthy Restaurants: October 2014

Celebrating New York City's favorite dining month

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