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Carey Jones

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Carey Jones

Carey Jones is a Brooklyn-based writer with a focus on food, drink, and travel. She is the former managing editor of leading food site Serious Eats, and has worked with New York magazine, Everyday with Rachael Ray, Gourmet Live, and more. Off the clock, she loves cheap Brooklyn eats and expensive Manhattan cocktails.

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The Dish

Where restaurant insiders are eating now Picks

Our best secrets and tips for New York dining

Everything dining

Hot Plates

Cow & Clover (Photo: Cow & Clover)

Top 10 New and Noteworthy Restaurants: November 2014

A taste of New York's new fall favorites

Splurge vs. Steal

Meatballs at Carbone, lasagna at Rubirosa (Photo: Carbone and Rubirosa)

12 Best NYC Restaurants for Every Budget

For every pricey plate in NYC, there's a cheaper alternative -- here's our roundup of the best of both

Gobble, Gobble

Maialino's roast suckling pig with potatoes (Photo: Ellen Silverman)

Traditional Thanksgiving Feasts at 10 NYC Restaurants

Leave the holiday cooking (and dirty dishes) to someone else. Celebrate a traditional Thanksgiving at these 10 welcoming restaurants, from uptown to downtown