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Carey Jones

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Carey Jones

Carey Jones is a Brooklyn-based writer with a focus on food, drink, and travel. She is the former managing editor of leading food site Serious Eats, and has worked with New York magazine, Everyday with Rachael Ray, Gourmet Live, and more. Off the clock, she loves cheap Brooklyn eats and expensive Manhattan cocktails.

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The Dish

Where restaurant insiders are eating now

  • New York Cheesecake at 21 Club

    There are a few quintessential bites of the Big Apple that no matter where you may be, immediately transport you right to NYC. Pastrami on rye. Pasta in red sauce. A bagel thick with schmear. And then there’s the Read more »

    Branzino at Becco

    Some things in life are best when au naturel. Or, as the Italians would say, la naturale. Like sea bass, for example. Specifically, branzino. Restaurant Row’s Becco recognizes that the lovely white fish is a beauty, especially when barely adorned. Their light and fresh swimmer, Read more » Picks

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The Palm Court (Photo: The Palm Court)

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