Connect With Us Connect With Us Newsletter Connect with us
New York

Carey Jones

- Posts (139)

Carey Jones

Carey Jones is a Brooklyn-based writer with a focus on food, drink, and travel. She is the former managing editor of leading food site Serious Eats, and has worked with New York magazine, Everyday with Rachael Ray, Gourmet Live, and more. Off the clock, she loves cheap Brooklyn eats and expensive Manhattan cocktails.

Find me on Google+

The Dish

Where restaurant insiders are eating now

  • Frog Legs at Le Perigord

    If you’ve ever wanted to peek into the history of NYC’s refined restaurant past, there are very few options to visit these days. There’s the Four Seasons, for one, which will soon undergo a massive transformation when taken over by the Major Read more »

    Top 10 New and Noteworthy Restaurants: September 2015

    September marks “open season” for NYC’s restaurant industry, as it is the favorite time of year to debut new eateries. They are ready to receive the droves coming back from beaches near and far, and the trickle of fall-breakers helps groom newcomers for the pending holiday rush. Read more » Picks

Our best secrets and tips for New York dining


We are currently searching for hotels that are available on your selected date(s).


We guarantee,
you're always getting
the best rate!

Best Rate Guarantee