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Carey Jones

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Carey Jones

Carey Jones is a Brooklyn-based writer with a focus on food, drink, and travel. She is the former managing editor of leading food site Serious Eats, and has worked with New York magazine, Everyday with Rachael Ray, Gourmet Live, and more. Off the clock, she loves cheap Brooklyn eats and expensive Manhattan cocktails.

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The Dish

Where restaurant insiders are eating now

NewYork.com Picks

Our best secrets and tips for New York dining

Everything dining

Hot Plates

Duck at Decoy (Photo: Evan Sung)

The Keepers: 10 Most Promising Restaurant Openings of 2014

From the Brazilian Botequim to the seafood-centric The Clam, these 2014 newcomers are the most likely to succeed -- no small feat in NYC’s cutthroat dining scene

Eat, Drink, Be Merry

A festive meal at RedFarm (Photo: RedFarm)

The Ultimate NYC Holiday Food Crawl

The holidays are all about indulging. Gorge on everything from cookies to schnitzel, with plenty of mulled wine in between, on this food feast through NYC

Hot Plates

Cow & Clover (Photo: Cow & Clover)

Top 10 New and Noteworthy Restaurants: November 2014

A taste of New York's new fall favorites

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