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Kathleen Squires

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Kathleen Squires

Kathleen Squires is a food and travel writer whose work appears in publications such as The Wall Street Journal, Saveur,, and Real Simple. She is also the author of the cookbooks The Journey (Alta Editions) and the Coolhaus Ice Cream Book (Houghton Mifflin). Her appetite has led her to explore the cuisine of over 60 countries on all seven continents, but Kathleen’s favorite destination for dining, however, is New York City, where she has resided for more than 20 years.

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Our best secrets and tips for New York dining

Everything dining


12 Most Iconic Restaurants of Manhattan’s Most Iconic Neighborhoods

Eat your way across NYC at these 12 famous restaurants that define the city’s best-known neighborhoods

Hush Hush

Picholine (Photo: Picholine)

10 Soothing Restaurants Where You Can Have a Conversation

New York is not a quiet city -- far from it. But there are ways to escape it, like at these 10 soothing restaurants, where you can enjoy the intimate conversation as much as the cuisine

Pig Out

NYC’s 10 Best Restaurants for Bacon Lovers

Love bacon? Indulge at these 10 restaurants, where bacon isn’t a side dish, but the star


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