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Kathleen Squires

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Kathleen Squires

Kathleen Squires is a food and travel writer whose work appears in publications such as The Wall Street Journal, Saveur,, and Real Simple. She is also the author of the cookbooks The Journey (Alta Editions) and the Coolhaus Ice Cream Book (Houghton Mifflin). Her appetite has led her to explore the cuisine of over 60 countries on all seven continents, but Kathleen’s favorite destination for dining, however, is New York City, where she has resided for more than 20 years.

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Viva Mexico

Pampano dining room (Photo: Pampano)

8 Best Mexican Restaurants in NYC

A new wave of Mexican restaurants is spicing up New York’s cuisine scene. Here are our top 8 picks, from the daringly innovative to the comfortably traditional


10 Best Street Food in New York City

New York’s urban fuel? The richly varied street food, from the beloved morning egg sandwiches to falafels to waffles


12 Most Iconic Restaurants of Manhattan’s Most Iconic Neighborhoods

Eat your way across NYC at these 12 famous restaurants that define the city’s best-known neighborhoods


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