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Kathleen Squires

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Kathleen Squires

Kathleen Squires is a food and travel writer whose work appears in publications such as The Wall Street Journal, Saveur,, and Real Simple. She is also the author of the cookbooks The Journey (Alta Editions) and the Coolhaus Ice Cream Book (Houghton Mifflin). Her appetite has led her to explore the cuisine of over 60 countries on all seven continents, but Kathleen’s favorite destination for dining, however, is New York City, where she has resided for more than 20 years.

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  • Dishes from the new Acme (Photo: Acme)

    Top 10 New and Noteworthy Restaurants: January 2016

    This year certainly got off on the right foot food-wise, with a blizzard of openings to usher in January. Read More

  • Roast Pork Sandwich at High Street on Hudson

    Roast Pork Sandwich at High Street on Hudson

    The best import since the Philly cheese steak: the roast pork sandwich ($14pp) at this new West Village bakery and restaurant, which also happens to come from the City of Brotherly Love. As if the thin, tender slices of meat and sharp provolone Read More

  • Beetroot Paneer at Babu Ji

    Beetroot Paneer at Babu Ji

    Babu Ji, according to the restaurant’s website, is a playful term for “mayor of the block.” Read More

  • (Photo: Courtesy of Kosaka)

    Toro with Caviar at Kosaka

    New York Cityhas certainly upped its game in terms of Japanese restaurants lately, with recent openings such as Tempura Matsui (one of our best of 2015); Shuko, which Pete Wells called “the sushi bar of your dreams;” and this Read More

  • (Photo credit: Krolewskie Jadlo)

    Pierogies at Krolewskie Jadlo

    Just when you thought you’ve recovered from the holidays: don’t forget that tomorrow, January 6, is Three Kings Day, which celebrates the three wise men, Kaspar, Melchior and Balthazar.While the holiday Read More

  • The bar and lounge at Insa (Photo: Craig LaCourt/Insa)

    Top 10 New and Noteworthy Restaurants: December 2015

    The year is winding down; restaurant openings, however, are not. Our most festive month brings more reasons to keep the celebrations going, Read More

  • Steamed dumplings at Hakkasan (Photo: Hakkasan)

    Dumplings at Hakkasan

    Don’t drop the ball this New Year’s Eve! If you find yourself packed in Times Square among hordes of revelers, and you might prefer a more civilized space to celebrate, why not head to Hakkasan? The sexy Chinese restaurant isn’t Read More

  • The entrance to the present-day hotel (Photo: Courtesy of The Knickerbocker)

    Secrets of The Knickerbocker Hotel

    1906: A brand-new hotel opens in Times Square. The Knickerbocker is likened to staying in a “Fifth Avenue house and paying Broadway prices.” Read More

  • Jams pancakes (Photo: Jams)

    Jams Pancakes at Jams

    Some 30 years ago, during the heyday of Bono, Bananarama and Simon LeBon, Band Aid was singing about feeding the world, and chef Jonathan Waxman was feeding New Yorkers his revolutionary “California cuisine” Read More

  • Mouhammara from Almayass (Photo: Courtesy of Almayass)

    Mouhammara at Almayass

    If we had to pick the spreadable poised to become the next hummus, our money goes on mouhammara, especially if it is made as skillfully as at Almayass, the popular Lebanese/Armenian spot in Flatiron.What it is: a Read More

The Dish

Where restaurant insiders are eating now

  • 5 NYC Bars and Restaurants With Crazy Christmas Decor

    Plenty of New York City restaurants will throw together a few decorations this time of year — a wreath on the door, a few draping garlands. There’s also the Holiday Lights & Movie Tour foran up close view of the festive, holiday themed eye candy on offer throughout the city. But a few spots really […] Read more »

    The Ultimate Guide to NYC’s Food Markets

    New York is home to every kind of food under the sun, from fine dining to killer sandwiches to specialties from every culinary culture. And increasingly, all these food options are coming together under a single roof. Read more » Picks

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