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Kathleen Squires

- Posts (200)

Kathleen Squires

Kathleen Squires is a food and travel writer whose work appears in publications such as The Wall Street Journal, Saveur, Zagat.com, Fodors.com and Real Simple. She is also the author of the cookbooks The Journey (Alta Editions) and the Coolhaus Ice Cream Book (Houghton Mifflin). Her appetite has led her to explore the cuisine of over 60 countries on all seven continents, but Kathleen’s favorite destination for dining, however, is New York City, where she has resided for more than 20 years.

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  • Chilled Beet Soup at Jones Wood Foundry (Photo: Jones Wood Foundry)

    Chilled Beet Soup at Jones Wood Foundry

    It may seem that NYC has gone a little “beet” crazy this summer, what with so many good dishes featuring the root veggies around town (See: beet risotto at the Back Room). There are bound to be more popping up in the fall, but here’s one Read More

  • Top 10 New and Noteworthy Restaurants

    Top 10 New and Noteworthy Restaurants: August 2015

    As the saying goes, “all good things must come to an end,” including one of the loveliest summers this city has seen. But one thing that never ends in the city that never sleeps and always eats: restaurant openings! Read More

  • A jazz band performing at the Rainbow Room's Sunday brunch (Photo: Rainbow Room)

    8 Entertaining Live Music Brunches in NYC

    New Yorkers have made an art form out of brunch. It can be bottomlessly boozy — a way to shake off a previous night’s revelry. And it can also prolong the weekend, especially when there’s live music involved. Read More

  • Tempura Matsui (Photo: Tempura Matsui)

    10 Fantastic Japanese Restaurants in NYC

    Though sushi is what immediately comes to mind when thinking of Japanese restaurants, here’s a newsflash: sushi is just one of about three dozen cuisines in Japan. Read More

  • Strip Steak Market Bowl at Khe-Yo (Photo: Khe-Yo)

    Market Bowls at Khe-Yo

    For New Yorkers, it’s a given what the best part of jury duty is: lunch. Our courthouses are conveniently located on the edges of the diverse culinary havens of Chinatown, the Financial District and Tribeca. Just within the radius of a few blocks, Read More

  • Chocolate Mousse at Dominique Ansel Kitchen

    Chocolate Mousse at Dominique Ansel Kitchen

    Cronuts made him an international superstar. But many of Dominique Ansel’s desserts are rooted in the classics. At his new West Village bakery, Dominique Ansel Kitchen, the award-winning pastry chef serves timeless sweets Read More

  • Beet Risotto at the Back Room at One57 (Photo: The Back Room)

    Beet Risotto at the Back Room at One57

    Diners may need to steady themselves when the stainless steel pan arrives at the table at One57’s The Back Room. For it’s likely that they will be struck by love at first sight once gazing upon what’s inside: bright magenta Read More

  • Tempura at Tempura Matsui (Photo: Tempura Matsui)

    Tempura at Tempura Matsui

    Think you know tempura? Think again. Though you may have eaten it dozens of times, experiencing the cuisine of tempura master Masao Matsui will make the Japanese specialty feel brand new. With over 30 years honing his deep-frying Read More

  • New and Noteworthy Restaurants for July 2015

    Top 10 New and Notable Restaurants: July 2015

    School is out, but restaurants remain in session across the city. Read More

  • Unique Food (Photo: iStockphoto)

    10 Most Unique Cuisines of NYC

    One of the most exciting ways to eat through New York City: stamping your culinary passport. With an estimated 140 cuisines to offer across five boroughs, it’s easy to bring the palate on a trip around the globe, without ever leaving city limits. Read More

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Everything dining

Hot Plates

Top 10 New and Noteworthy Restaurants

Top 10 New and Noteworthy Restaurants: August 2015

A taste of New York City’s new favorites

TOAST & JAMS

A jazz band performing at the Rainbow Room's Sunday brunch (Photo: Rainbow Room)

8 Entertaining Live Music Brunches in NYC

Here's where to book if you want a side of jazz, gospel or even bossa nova with your eggs, bacon and bloody Marys

In Good Taste

Tempura Matsui (Photo: Tempura Matsui)

10 Fantastic Japanese Restaurants in NYC

Travel to Japan without leaving NYC. The city abounds with Japanese restaurants that go far beyond sushi, from shabu shabu to steaming bowls of sobu

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