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Kathleen Squires

- Posts (200)

Kathleen Squires

Kathleen Squires is a food and travel writer whose work appears in publications such as The Wall Street Journal, Saveur,, and Real Simple. She is also the author of the cookbooks The Journey (Alta Editions) and the Coolhaus Ice Cream Book (Houghton Mifflin). Her appetite has led her to explore the cuisine of over 60 countries on all seven continents, but Kathleen’s favorite destination for dining, however, is New York City, where she has resided for more than 20 years.

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  • The Dish: Rice Pudding at Alta Linea

    We may be bidding farewell to summer this weekend, but as far as we’re concerned, it isn’t really over until outdoor restaurants — such as Chelsea’s Alta Linea — close for the season Read More

  • 5 Most Over-the-Top Desserts in New York City

    These 5 spectacular desserts don’t come at meal’s end — they are the meal. Read More

  • The 10 Best French Restaurants in New York City

    Julia Child once said, “In France, cooking is a serious art form and a national sport.” One can say the same thing about dining in New York City, especially when in the context of French cuisine. From the humble bistro to bustling brasseries Read More

  • The Dish: Avocado Toast at Dante

    Avocado toast has been inexplicably ubiquitous lately—as if some kind of regulation went into effect in the NYC restaurant world that required it to be a menu item. Even the Cheesecake Factory is serving its own (heaping, of course) version of Read More

  • The 10 Most Amazing Desserts in New York City

    New Yorkers are often described as salty; but beneath that rough exterior, we can be very sweet. Well at least, we do enjoy sweets. Nothing can change an urban attitude like a well-made dessert. Read More

  • The Dish: Pollo a la Criolla at Oso

    The new Harlem restaurant Oso usually celebrates Mexico City-style street food. This week, however, it switches things up by adding a Cuban entree in honor of the Harlem/Havana Music & Cultural Read More

  • 5 Best Restaurants to Try for Dine in Brooklyn Restaurant Week

    Most foodies are familiar with the super-popular New York Restaurant Week (which has been expanded to last nearly a month since its inception more than 20 years Read More

  • Tacos at El Vez (Photo: Amanda Cargill)

    The Dish: Tacos at El Vez

    We hate to break it to you, but there are so very few summer Fridays left. So few, in fact, you can count them on one hand. So if you haven’t joined the post-workday crowds during Thursday Read More

  • Top 10 Museum Restaurants in New York City

    Once upon a time, the only way to get something good to eat on a museum day was to exit through the gift shop, and hit the city streets. Thank goodness times have changed, as New York City museums now Read More

  • Kellari Vegetable Chips

    The Dish: Vegetable Chips at Kellari

    The high temps certainly scream for ice cream, but there’s only so much sweet one can eat to cope with the heat. Another way to tolerate the temperature — trick the mind into changing scenarios. Read More Picks

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