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Kathleen Squires

- Posts (200)

Kathleen Squires

Kathleen Squires is a food and travel writer whose work appears in publications such as The Wall Street Journal, Saveur, Zagat.com, Fodors.com and Real Simple. She is also the author of the cookbooks The Journey (Alta Editions) and the Coolhaus Ice Cream Book (Houghton Mifflin). Her appetite has led her to explore the cuisine of over 60 countries on all seven continents, but Kathleen’s favorite destination for dining, however, is New York City, where she has resided for more than 20 years.

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  • Katz’s Delicatessen at night (Photo: Fernando Mafra/Flickr CC)

    The Best 24-Hour Eateries in New York City

    Hungry? In New York, you’re never far from 24-hour eats. Not only are there 24-hour restaurants across all boroughs, but they cut across all manner of cuisines. Read More

  • Truffle fries at Dead Rabbit Grocery.

    Truffled Chips at the Dead Rabbit Grocery & Grog

    If NYC’s watering holes seem eerily empty this week, that’s because today marks the kickoff of the world’s biggest barfly convention: Tales of the Cocktail, happening now Read More

  • (Photo: Courtesy of Indian Accent)

    Kolhapuri Chicken at Indian Accent

    New York City is experiencing a renaissance of sorts when it comes to Indian cuisine. Within the last year, we’ve seen some innovative dishes come out of Read More

  • Tarte Flambe Gravlax at Gabriel Kreuther (Photo: Paul Wagtouicz)

    Tarte Flambe at Gabriel Kreuther

    More refined than a pizza, more elegant than the humble flatbread — the tarte flambe is an Alsatian art form. In the hands of chef Gabriel Kreuther, Read More

  • Top 10 New and Notable Restaurants: June 2016

    A busy May precipitated a somewhat quiet June, with city restaurants slipping into spaces without a whole lot of hype. That’s a smart move for restaurateurs, who take advantage of the business’ most peaceful time Read More

  • Tempura Matsui (Photo: Tempura Matsui)

    10 Fantastic Japanese Restaurants in NYC

    Though sushi is what immediately comes to mind when thinking of Japanese restaurants, here’s a newsflash: sushi is just one of about three dozen cuisines in Japan. In New York City, one can Read More

  • Scallop Crme Brle at Graffiti Earth (Photo: Courtney Apple Photography)

    Scallop Brulee at Graffiti Earth

    There have been many efforts by chefs and restaurants lately to reduce food waste, from whole animal nose-to-tail cooking to stem-to-root use of vegetables. Read More

  • 10 Mouthwatering Breakfasts in NYC

    If it is the “most important meal of the day,” why don’t more restaurants serve breakfast? They certainly are quick to embrace brunch — you can’t swing a skillet in New York City without finding a place that serves weekend brunch. Read More

  • Hot Chicken at Carla Hall Southern Kitchen (Photo: Dillon Burke)

    Hot Chicken at Carla Hall’s Southern Kitchen

    The city has been aflutter with fried chicken for the last couple of years, but here comes one with a touch of Tennessee. Read More

  • T-Bone Steak at Lincoln Square Steak (Photo: Lincoln Square Steak)

    10 Finest Restaurants for Meat-Lovers in NYC

    The farmers’ markets are beginning to brim with produce as the warmer weather sets in, and it’s always nice to celebrate the season by eating green. But just as some can’t live by bread (and greens) alone, Read More

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Katz’s Delicatessen at night (Photo: Fernando Mafra/Flickr CC)

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Tempura Matsui (Photo: Tempura Matsui)

10 Fantastic Japanese Restaurants in NYC

Travel to Japan without leaving NYC. The city abounds with Japanese restaurants that go far beyond sushi, from shabu shabu to steaming bowls of sobu

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