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Kathleen Squires

- Posts (200)

Kathleen Squires

Kathleen Squires is a food and travel writer whose work appears in publications such as The Wall Street Journal, Saveur, Zagat.com, Fodors.com and Real Simple. She is also the author of the cookbooks The Journey (Alta Editions) and the Coolhaus Ice Cream Book (Houghton Mifflin). Her appetite has led her to explore the cuisine of over 60 countries on all seven continents, but Kathleen’s favorite destination for dining, however, is New York City, where she has resided for more than 20 years.

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  • A bartender pours whiskey at Dead Rabbit (Photo: Dead Rabbit NYC)

    Best Pub Grub in NYC for St. Patrick’s Day

    St. Patrick’s Day is afoot and everyone has pubs on the brain. Thing is, while there’s no shortage of bars that freely pour whiskey and Guinness, there’s a dearth of good, authentic Irish food around town. Read More

  • Vietnamese Crepe at Bricolage (Photo: Bricolage)

    Vietnamese Crepe at Bricolage

    The Vietnamese have a way with words when it comes to cooking. The beef dish, bo luc lac, for example, is named after gambling dice, for its small square cut and their “tossing” within a wok. Tanguyan are confections so light, they are known Read More

  • Top 10 New and Noteworthy Restaurants: February 2015

    Top 10 New and Noteworthy Restaurants: February 2015

    It’s cold. That’s old news. What’s headline-worthy these days: Never A Dull Moment in the NYC Restaurant Scene! Read More

  • Ponchiki at Duet Brasserie (Photo: Duet Brasserie)

    Ponchiki at Duet Brasserie

    It’s too cold to stand in line for Cronuts. So have ponchiki ($14) instead. These traditional little Russian donuts were likely the inspiration for Munchkins. At Duet, a lushly creamy dulce de leche not only fills the quintet of rounds, it adds a Read More

  • Duck wings at Tijuana Picnic (Photo: Paul Wagtouicz/Courtesy of Tijuana Picnic)

    Duck Wings at Tijuana Picnic

    With temperatures plummeting to the single digits, New Yorkers have heat on the brain. Aside from layering up when trekking the icy streets in search of a meal, picking the right restaurant to warm the bones is essential. Good thing Read More

  • 10 Mouthwatering Breakfasts in NYC

    If it is the “most important meal of the day,” why don’t more restaurants serve breakfast? They certainly are quick to embrace brunch — you can’t swing a skillet in New York City without finding a place that serves weekend brunch. Read More

  • Whole Crispy Mushroom at Upland (Photo: Upland)

    Whole Crispy Mushroom at Upland

    When Pete Wells opens a two-star review in the New York Times with, “Go to Upland.” Guess what? Everybody goes, from VIPs (Martha Stewart) to reality show kin (Gigi Hadid) to that guy you keep running into at the wine Read More

  • Octopus at Cooklyn (Photo: Cooklyn)

    Octopus at Cooklyn

    There are certain dishes that are a restaurant’s litmus test. Chef Masaharu Morimoto says that he determines if a sushi bar is good by how they make tuna nigiri and tamago. Similarly, Greeks consider a perfectly cooked octopus the sign Read More

  • The Red Room at Lincoln Square Steakhouse (Photo: Lincoln Square Steakhouse)

    Top 10 New and Noteworthy Restaurants: January 2015

    Though “Snowmageddon” may have been a bust, the year did kick off with a storm of restaurant openings. The winter weather has brought an accumulation of steakhouses, Read More

  • Fried chicken at Birds and Bubbles (Photo: Birds and Bubbles)

    The 10 Best Southern Restaurants in New York City

    It was one of the big dining trends of 2014: New York City developed an appetite for soulful, honest-to-goodness, real down-home Southern cuisine, from saucy barbecue to crispy fried chicken. Read More

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Our best secrets and tips for New York dining

  • Katz’s pastrami on rye (Photo: Owlpacino/Flickr CC)

    The 8 Most Delicious Deli Sandwiches in NYC

    Few culinary items define New York like the famed deli sandwich. From the towering pastrami at Katz’s to the legendarily fluffy egg salad at Eisenberg’s, here’s our roundup of the tastiest ‘wiches in town Read more »

  • Bubby’s pancakes (Photo: Bubby’s)

    10 Mouthwatering Breakfasts in NYC

    New York may be the city that never sleeps -- but it needs its morning fuel to do so. Kick off the day at these 10 top breakfast joints, where you can feast on everything from omelets stuffed with prosciutto to waffles smothered in caramel sauce Read more »

Everything dining

Hot Plates

Top 10 New and Noteworthy Restaurants: February 2015

Top 10 New and Noteworthy Restaurants: February 2015

A taste of New York City’s new favorites

Sandwich Stars

Katz's pastrami on rye (Photo: Owlpacino/Flickr CC)

The 8 Most Delicious Deli Sandwiches in NYC

Few culinary items define New York like the famed deli sandwich. From the towering pastrami at Katz’s to the legendarily fluffy egg salad at Eisenberg’s, here’s our roundup of the tastiest ‘wiches in town

Rise and Shine

10 Mouthwatering Breakfasts in NYC

New York may be the city that never sleeps -- but it needs its morning fuel to do so. Kick off the day at these 10 top breakfast joints, where you can feast on everything from omelets stuffed with prosciutto to waffles smothered in caramel sauce

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