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Kathleen Squires

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Kathleen Squires

Kathleen Squires is a food and travel writer whose work appears in publications such as The Wall Street Journal, Saveur, Zagat.com, Fodors.com and Real Simple. She is also the author of the cookbooks The Journey (Alta Editions) and the Coolhaus Ice Cream Book (Houghton Mifflin). Her appetite has led her to explore the cuisine of over 60 countries on all seven continents, but Kathleen’s favorite destination for dining, however, is New York City, where she has resided for more than 20 years.

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The Dish

Where restaurant insiders are eating now

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Our best secrets and tips for New York dining

Everything dining

Hot Plates

Chevalier (Photo: Chevalier)

Top 10 New and Noteworthy Restaurants: April 2015

A taste of New York City’s new favorites

Meat Market

T-Bone Steak at Lincoln Square Steak (Photo: Lincoln Square Steak)

10 Finest Restaurants for Meat Lovers in NYC

Calling all carnivores: NYC abounds in meat-centric restaurants, from the juicy steaks at Peter Luger to the massive meatballs at Meatball Shop. Bring your appetite

Hush Hush

Picholine (Photo: Picholine)

10 Soothing Restaurants Where You Can Have a Conversation

New York is not a quiet city -- far from it. But there are ways to escape it, like at these 10 soothing restaurants, where you can enjoy the intimate conversation as much as the cuisine

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