Mon - Sun: 11AM - 2AM
Named after a Montauk surf break, Marc Murphy's "low-key" West Village seafooder supplies "tasty" takes on "classic", shore-oriented comfort faves like burgers and lobster rolls; maybe it's "nothing special", but to most it's a "solid" standby "when you're in the neighborhood."
Ditch Plains is located in the Greenwich Village neighborhood of Manhattan and serves American, Traditional, Seafood, Salad, and Latin American cuisine. Ditch Plains accepts advance reservations, serves alcohol, and can accommodate large groups. Ditch Plains offers delivery and offers takeout.Click to see map »
Where restaurant insiders are eating now
When it comes to international dining, New Yorkers have an embarrassment of riches. We can indulge in Thai curries for rock-bottom prices in Queens,Read more »
Plenty of restaurants will throw together a few decorations this time of year — a wreath on the door, a few draping garlands. But a few New York spots really get into the spirit, with truly impressive (some might say crazy) decor and holiday cheerRead more »
It was one of the big dining trends of 2014: New York City developed an appetite for soulful, honest-to-goodness, real down-home Southern cuisine, from saucy barbecue to crispy fried chicken.Read more »
To be truthful, wine bars are often not known for their fabulous food. But when superstar chef Eric Ripert is in charge of the menu, you can bet that the bites will stand up to the sips. This new Midtowner, opened this past fallRead more »
We are currently searching our extensive restaurant listings.