Mon - Sat: 8AM - 7PM
Sun: 9AM - 6PM
Pastry chef Dominique Ansel has created a "glorious piece of heaven" with his SoHo patisserie, where the canelés, "citrusy madeleines", tarts, cookies, "must-try" kouign amann and other "amazing" seasonal French treats are as "lovely to look at" as they are "delicious" – and the recently debuted cronut (a croissant-donut hybrid) has sweet tooths lining up at the door; factor in savories served by an "incredibly nice staff" in a slim space augmented with the "surprise treat" of a roomy back garden, and to most it's "worth every penny" of the somewhat "pricey" tab.
Dominique Ansel Bakery is located in the SoHo neighborhood of Manhattan and serves French cuisine including Sandwiches, Baked Goods, and Coffee. Dominique Ansel Bakery does not accept advance reservations. Dominique Ansel Bakery offers takeout.Click to see map »
Where restaurant insiders are eating now
The ideal neighborhood hangout is an elusive creature, but The Roost, a combo coffee shop-drinking den recently opened on Avenue B, is just the sort of place we need more of in New York CityRead more »
Of all holidays that give us a chance to knock back a few beers, St. Patrick’s Day ranks among the most fun. Though the day is an Irish celebration at its roots, in New York the parties have no national boundaries — anyone can put on greenRead more »
If we had to invent a reason to keep winter around, then Marco Canora’s lesso misto, a hearty assortment of meat ($32) would be it. Short rib, cotechino (pork sausage), veal tongue and chicken thigh are boiled (lesso) until tenderRead more »
It’s Fat Tuesday, y’all! In honor of the festive tradition of Mardi Gras, go “full gator” at this Flatiron spot, where the Big Easy meets the Big Apple. The showstopper float on the menu parade here: chunks of tail meatRead more »
We are currently searching our extensive restaurant listings.