Mon - Sat: 8AM - 7PM
Sun: 9AM - 6PM
Pastry chef Dominique Ansel has created a "glorious piece of heaven" with his SoHo patisserie, where the canelés, "citrusy madeleines", tarts, cookies, "must-try" kouign amann and other "amazing" seasonal French treats are as "lovely to look at" as they are "delicious" – and the recently debuted cronut (a croissant-donut hybrid) has sweet tooths lining up at the door; factor in savories served by an "incredibly nice staff" in a slim space augmented with the "surprise treat" of a roomy back garden, and to most it's "worth every penny" of the somewhat "pricey" tab.
Dominique Ansel Bakery is located in the SoHo neighborhood of Manhattan and serves French cuisine including Sandwiches, Baked Goods, and Coffee. Dominique Ansel Bakery does not accept advance reservations. Dominique Ansel Bakery offers takeout.Click to see map »
Where restaurant insiders are eating now
Just five or six years ago, the notion of great eating in Bushwick was a completely foreign one. In fact, for most New Yorkers, the notion of even visiting Bushwick was also foreign.Read more »
New York has plenty of the same chains you’d see in any other American metropolis.Read more »
It’s the annual October non-surprise: a ton of new restaurants open during NYC’s favorite dining monthRead more »
We like the way Mexicans think. Once a year, instead of mawkishly mourning the dead, they honor the lives of those who have passed with a feast. Though Day of the Dead is officially celebrated November 1-2, at 14 year-old La PalapaRead more »
We are currently searching our extensive restaurant listings.