Mon - Sat: 8AM - 7PM
Sun: 9AM - 6PM
Pastry chef Dominique Ansel has created a "glorious piece of heaven" with his SoHo patisserie, where the canelés, "citrusy madeleines", tarts, cookies, "must-try" kouign amann and other "amazing" seasonal French treats are as "lovely to look at" as they are "delicious" – and the recently debuted cronut (a croissant-donut hybrid) has sweet tooths lining up at the door; factor in savories served by an "incredibly nice staff" in a slim space augmented with the "surprise treat" of a roomy back garden, and to most it's "worth every penny" of the somewhat "pricey" tab.
Dominique Ansel Bakery is located in the SoHo neighborhood of Manhattan and serves French cuisine including Sandwiches, Baked Goods, and Coffee. Dominique Ansel Bakery does not accept advance reservations. Dominique Ansel Bakery offers takeout.Click to see map »
Where restaurant insiders are eating now
While its exact origins are hazy, the Feast of Seven Fishes is a longtime Catholic Italian-American tradition — a Christmas Eve dinner of seafood in many forms. It’s a particularly popular in New York, where many of the city’s bestRead more »
On snowy days and chilly nights, New York’s bars start to look even more welcoming, with promises of warmth and Scotch and hot cider. But some bars and restaurants go well past the occasional spiked hot chocolate or hot toddyRead more »
Usually, a beignet — those dense, fried-dough fritters, sometimes with a mound of powdered sugar on top — equals a stomach bomb. But do not be intimidated by the downright airy beef fat beignets ($4) listed as a side dish on theRead more »
The giant photos — a radish, a bundle of asparagus, tomatoes on the vine, carrots of many colors — decorating the walls at Telepan give away what diners should be ordering from chef Bill Telepan’s kitchen in the Upper West SideRead more »
We are currently searching our extensive restaurant listings.