(212) 889-0905 | Reserve Onlinewww.elevenmadisonpark.com
Mon - Thu: 12PM - 10PM
“Gastronomic heaven awaits” at Daniel Humm’s “unforgettable” American dining room opposite Madison Square Park that “titillates the imagination” with a “whimsical” tasting menu and “superb” wine pairings ferried by “exceptional” staffers in “gorgeous” art deco quarters; even given “luxury-car-payment” prices, admirers affirm this “once-in-a-lifetime” experience “should not be missed.”
Eleven Madison Park takes reservations 28 days in advance, and if you are hell bent on having dinner here—which is completely reasonable, given the three Michelin Stars and countless accolades—call 28 days before you want to dine. When chef Daniel Humm bought the restaurant from his boss Danny Meyer in 2012, he scrapped the a la carte menu and replaced it with an elaborate $195 tasting menu, which was originally met with glares and frowns from critics. But the noise has since subsided, and the palatial dining room with views of Madison Square Park is the same is it always was: packed with pretty people, visitors from around the world, and plenty of corporate expense accounts.
Humm tailors his menu "to each individual" (which he probably should for $195 per person), combining world-class auteur cooking with New York character. Everyone talks about the sturgeon, which is smoked tableside, but the poached lobster (served with escarole and almonds) and the glazed sweetbreads (served with hazelnut, fennel, and pear) are the best way to get the most out of your culinary splurge. Like any restaurant that brings sticker shock, it's all about the experience—and at Eleven Madison Park, the service is friendly and impeccable, and the food is otherworldly.
N/R to 23rd St.; 6 to 28th St.; F/M to 23rd St.
What to tell a cabbie
Take me to the corner of Madison Ave and 24th St.
Where restaurant insiders are eating now
Dining out in New York can add up quickly, between tasting menu dinners, upscale lunch joints and $16 cocktails.Read more »
Long a patchwork of neighborhoods settled by different immigrant populations, the Bronx has the culinary landscape to reflect that history. Arthur Avenue is considered a Little Italy par excellence (or is that per eccellenza?), and Riverdale attracted and has retained a substantial Jewish population.Read more »
How’s this for resourcefulness: When a shipping error left Telepan Local with a staggering amount of watercress, chef de cuisine Joel Javier quickly figured out different ways to use the pungent greens. One experiment for the staffRead more »
You’re going to see Rocky at the Winter Garden Theatre and you need to know where to eat dinner beforehand? No problem!Read more »
We are currently searching our extensive restaurant listings.