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New York

Empellon Cocina

Cuisine: Mexican, Tapas

Price: $$$

105 1st Ave

New York, NY 10003 | See Map

Neighborhood: East Village

(212) 780-0999 | Reserve Online

www.empellon.com

Mon - Tue: 5:30AM - 10AM

Wed - Thu: 5:30PM - 11:30PM

Sat: 11AM - 3PM

Sun: 5:30AM - 3PM

At A Glance

  • Reservations
  • Wheelchair Access
  • Alcohol
  • Bar
  • Beer/Wine
  • Good For Groups
  • Breakfast
  • Dinner
  • Lunch

About the Restaurant

Leave your preconceptions of Mexican food at Empellón Cocina's door. Chef Alex Stupak explores the culture in his own distinct way and goes far beyond the usual red-and-green salsa joints. No stranger to experimentation, Stupak made his name as the pastry chef at molecular gastronomy standout WD-50. And his innovative south-of-the-border shift earned semifinalist spots in two categories (Best New Restaurant and Best Chef: NYC) for the 2013 James Beard Awards.

As you settle into a cream-colored banquette in Empellón Cocina's ivory brick-lined dining room, your server will offer to bring you some guacamole, perhaps a variation laced with pistachio or spiked with sea urchin. Note that it isn't a gratis gesture — the generously sized portions cost $12, or more — and might diminish your appetite for appetizers like plump Mayan prawns zipped up with a spicy verde mousse and tortilla crisps. The NYU student with the foodie parents at the next table will likely be splitting the short rib pastrami tacos, while guests at other tables order up the chilaquiles rojos (tortillas topped with duck breast, poached duck egg and beets). The cocktail menu showcases one of the city's largest selections of tequila, and, for an extra dollar, any drink can be punched up with a Serrano tincture.

Nearest subways
F to 2nd Ave.; 6 to Astor Place

What to tell a cabbie
Take me to First Ave. between E. 6th St. and E. 7th St.

Click to see map »

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