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Channeling "long-gone better times", Keith McNally's "retro" remodel of a classic 1937 Village tavern is still "sceney" thanks to French cooking that's as "delicious" as the "Madonna-Gwyneth-Sting" celeb sightings; the "back room" is the place to sit and the "epic" Black Label burger the thing to order, provided you can snag a "difficult reservation."
High Dive is located in the Park Slope neighborhood of Brooklyn and serves Pub Food cuisine. High Dive serves alcohol.Click to see map »
Where restaurant insiders are eating now
Just five or six years ago, the notion of great eating in Bushwick was a completely foreign one. In fact, for most New Yorkers, the notion of even visiting Bushwick was also foreign.Read more »
New York has plenty of the same chains you’d see in any other American metropolis.Read more »
It’s the time of year when NYC menus are awash with fall’s favorite gourd — from spiced lattes to hearty soups, pumpkin is everywhere. Add a new savory pie to the list — the West Village’s Pizzetteria Brunetti is jumping intoRead more »
Low Country cooking collides with high living on the Lower East Side at this homage to poultry and popped corks. The message here: comfort garnished with festivity. It’s like wearing your favorite pair of sneakersRead more »
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