(212) 219-0500 | Reserve Onlinewww.noburestaurants.com
Mon - Thu: 5:45PM - 11PM
Fri - Sat: 5:45PM - Midnight
Sun: 5:45PM - 11PM
Ever “a classic”, Nobu Matsuhisa’s TriBeCa “masterpiece” upholds its “well-deserved reputation” with “heavenly” Japanese-Peruvian fare and “professional” service in an “iconic” setting by David Rockwell; the “high quality” extends to its “more relaxed” next-door annex and a “vast” Midtown branch that “screams 57th Street”, though it “obviously comes at a price.”
Opened in 1994 (or about a century ago in New York restaurant years), Nobu Matsuhisa's TriBeCa sushi temple remains a hot destination for cold fish. Japanese-born Matsuhisa spent years sharpening his knives in kitchens in Tokyo and Lima, and at his own Los Angeles restaurant. But it wasn't until he partnered with Robert De Niro to bring his bold blend of classical Japanese techniques and Peruvian flavors to the Big Apple that a global brand was born. Nobu helped make fusion mainstream, earned a James Beard award for Best New Restaurant and spawned spinoffs everywhere from Las Vegas to Beijing, serving notables such as Barack Obama and Madonna along the way. The chef's yellowtail with jalapeño, rock shrimp tempura with creamy spicy sauce or black cod with miso paired with architect David Rockwell's creative use of natural elements indoors (like his deconstructed white birch tree columns), still impress on dressed-up date nights, special occasions, and business lunches. (Ideally, with someone else picking up the hefty tab.) Book a table well in advance, or for a more spontaneous and wallet-friendly meal, try Matsuhisa's Nobu Next Door.
1 to Franklin St.; A, C, E to Canal St.
What to tell a cabbie
Take me to the corner of Hudson St. and Franklin St.
Where restaurant insiders are eating now
New York is home to every kind of food under the sun, from fine dining to killer sandwiches to specialties from every culinary culture. And increasingly, all these food options are coming together under a single roof.Read more »
For many of us, brunch is the highlight of the weekend — particularly when you’ve got a cocktail in hand. Or two. Drinking is an integral part of this meal,Read more »
New York City is the country’s culinary king — and this is particularly evident in its superb array of premiere seafood restaurants. Manhattan is an island, after all.Read more »
From a restaurateur’s point of view, June is one of the best months to open. It allows staff to get their sea legs and chefs to hit their stride during a slight summer lull before the rush of fall and holiday season set in.Read more »
We are currently searching our extensive restaurant listings.
We are currently searching for hotels that are available on your selected date(s).
you're always getting
the best rate!