(212) 724-8585 | Reserve Onlinewww.picholinenyc.com
Tue - Thu: 5PM - 10PM
Fri - Sat: 5PM - 11PM
Sun: 5PM - 9PM
Thanks to "sophisticated" French-Med fare dispatched in a "classy" setting by an "impeccable" team, Terry Brennan's "oasis of calm" near Lincoln Center continues to draw a "loyal clientele", especially among "cheese lovers" who save room for the "unusual" selections; granted, the tabs will cost you "big bucks", but the payoff is a "thoroughly elegant dining experience."
If you're looking for a meal to match the elegance of a night at the opera, consider this formal yet comfortable Lincoln Center area stalwart from chef/owner Terrance Brennan. The banquettes lining the violet walls of this serene townhouse draw a crowd that still considers dining out an occasion (and dresses accordingly). A seasonal French/Mediterranean menu includes both à la carte and tasting options (starting with a two-course pre-theater special and culminating in a decadent 12-course feast with wine pairings.) Expect refined dishes like sea urchin panna cotta, diver scallops with dukkah (a paste of nuts, seeds, and spices) and a variation on chicken Kiev with liquid foie gras. There's also a curtained off bar that serves small plates and selections from the epic wine list of more than 600 bottles. When ordering, keep in mind that Picholine's artisanal cheese course is one of the best in the city. Another perk: Because it's too expensive for the casual diner and too established to be trendy, you shouldn't struggle to get a last-minute reservation for a memorable Michelin-starred dining experience.
1 to 66th St.
What to tell a cabbie
Take me to 64th St. between Broadway and Central Park West.
Where restaurant insiders are eating now
New York has plenty of the same chains you’d see in any other American metropolis.Read more »
Not too long ago in our city’s culinary history — say, 15 years back — “Italian restaurant” meant one thing: hearty red-sauce Italian-American.Read more »
Perhaps the most desirable time of year to open an eatery, the NYC restaurant scene kickstarts anew each fall,Read more »
The countdown is on for the last two months of wd-50 as we know and love it. The influential Lower East Side restaurant will be serving its last meal on Clinton Street on November 30 before closing its doors to make way for a newRead more »
We are currently searching our extensive restaurant listings.