(212) 724-8585 | Reserve Onlinewww.picholinenyc.com
Tue - Thu: 5PM - 10PM
Fri - Sat: 5PM - 11PM
Sun: 5PM - 9PM
For “fine dining at its finest” in a locale “handy to Lincoln Center”, Terry Brennan’s “civilized” French-Med “classic” is “top-tier” “from soup to nuts”, as “meticulous” servers set down “exquisite” dishes winding up with a “one-of-a-kind” cheese course; it’s a haven of “subtle elegance”, but the privilege is “expensive, so be prepared.”
If you're looking for a meal to match the elegance of a night at the opera, consider this formal yet comfortable Lincoln Center area stalwart from chef/owner Terrance Brennan. The banquettes lining the violet walls of this serene townhouse draw a crowd that still considers dining out an occasion (and dresses accordingly). A seasonal French/Mediterranean menu includes both à la carte and tasting options (starting with a two-course pre-theater special and culminating in a decadent 12-course feast with wine pairings.) Expect refined dishes like sea urchin panna cotta, diver scallops with dukkah (a paste of nuts, seeds, and spices) and a variation on chicken Kiev with liquid foie gras. There's also a curtained off bar that serves small plates and selections from the epic wine list of more than 600 bottles. When ordering, keep in mind that Picholine's artisanal cheese course is one of the best in the city. Another perk: Because it's too expensive for the casual diner and too established to be trendy, you shouldn't struggle to get a last-minute reservation for a memorable Michelin-starred dining experience.
1 to 66th St.
What to tell a cabbie
Take me to 64th St. between Broadway and Central Park West.
Where restaurant insiders are eating now
New York is home to every kind of food under the sun, from fine dining to killer sandwiches to specialties from every culinary culture. And increasingly, all these food options are coming together under a single roof.Read more »
For many of us, brunch is the highlight of the weekend — particularly when you’ve got a cocktail in hand. Or two. Drinking is an integral part of this meal,Read more »
Heading home for the holidays this week? If you’re flying, it’s a given you’ll want to get to the airport early, being that Thanksgiving Wednesday is the most heavily traveled day of the year.Read more »
Despite milder than normal temperatures, we promise, winter is coming. It’s just about that time to get primed for cold weather dishes likehearty soups, steaming stews and rich braises. Legendary chef Charlie Palmer,Read more »
We are currently searching our extensive restaurant listings.
We are currently searching for hotels that are available on your selected date(s).
you're always getting
the best rate!