(212) 687-2953 | Reserve Onlinewww.thepalm.com
Mon - Fri: 12PM - 10PM
Sat - Sun: 4PM - 10PM
The Palm's original flagship location has been a New York dining institution since it opened in 1926. Founders John Ganzi and Pio Bozzi, natives of Parma, Italy, envisioned their restaurant as a homage to the Italian cuisine of their homeland. But when diners increasingly requested steak, they obliged. Four generations later, the Palm is still owned by members of the Ganzi and Bozzi families, and though classic Italian dishes like veal Milanese and chicken Parmigiana are served, it's the traditional steak house fare and robust seafood options (shrimp cocktail, baked clams casino, whole lobsters) that have kept the restaurant in the spotlight. An extensive list of wines (by the bottle or glass), cocktails, and after-dinner drinks makes it easy to linger at your table or in the bar area up front. The walls are famously adorned with celebrity caricatures, a tradition that began early on when struggling artists would offer to paint a portrait in exchange for a meal (and is now a decor staple of Palm locations nationwide). On weekdays, businesspeople make deals over martinis and 24-ounce bone-in rib eyes, while weekends tend to attract a mix of local residents and visitors looking for a dependable meal in Midtown Manhattan.
4, 5, 6, 7, S to Grand Central – 42nd St.
What to tell a cabbie
Take me to the corner of 45th St. and 2nd Ave.
Where restaurant insiders are eating now
Plenty of New York City restaurants will throw together a few decorations this time of year — a wreath on the door, a few draping garlands. There’s also the Holiday Lights & Movie Tour foran up close view of the festive, holiday themed eye candy on offer throughout the city. But a few spots really […]Read more »
New York is home to every kind of food under the sun, from fine dining to killer sandwiches to specialties from every culinary culture. And increasingly, all these food options are coming together under a single roof.Read more »
This year certainly got off on the right foot food-wise, with a blizzard of openings to usher in January.Read more »
The best import since the Philly cheese steak: the roast pork sandwich ($14pp) at this new West Village bakery and restaurant, which also happens to come from the City of Brotherly Love. As if the thin, tender slices of meat and sharp provoloneRead more »
We are currently searching our extensive restaurant listings.
We are currently searching for hotels that are available on your selected date(s).
you're always getting
the best rate!