(212) 243-4020 | Reserve Onlinewww.unionsquarecafe.com
Mon - Thu: 5:30PM - 10PM
Fri - Sat: 5:30PM - 11PM
Sun: 1AM - 7AM
"Still going strong", this Union Square "tent pole in Danny Meyer's restaurant empire" bases its "well-earned reputation" on "stellar", Greenmarket-fresh New American food served by "engaging" staffers in a "refined" setting made for "intimate conversation"; it's a "special-occasion" place with appropriately "costly" tabs, and though scoring a reservation can be tough, insiders advise "dining at the bar."
The very first eatery from one of the country's great restaurateurs, Union Square Cafe was the springboard for high-priest-of-hospitality Danny Meyer, who went on to open New York gems such as Gramercy Tavern and The Modern, along with Shake Shack burger joints around the world. If you're unfamiliar with Meyer, a visit here demonstrates the master's model: a perfectly upscale dining experience that isn't the least bit stuffy. Given Union Square Cafe's quirky tri-level layout, your table is likely to be in a cozy nook where only your waiter will find you. If you prefer to be in thick of it, belly up to the bar, and you'll be surrounded with happy regulars. Chef Michael Romano, a farm-to-table proponent before locavore was even a word, pegs his modern American menu to the famous farmer's market just steps away. Dishes like roasted duck with black rice, roasted apples and Brussels sprouts always speak to the season. The restaurant was also among the first higher-end spots in the city to offer an excellent burger. Together with impeccable service and an accessible and varied wine list, diners can't help but leave with an overwhelming sense of value.
4, 5, 6, L, N, Q, R to 14th St. – Union Sq.
What to tell a cabbie
Take me to 16th St. between Fifth Ave. and Union Square West.
Where restaurant insiders are eating now
New York has plenty of the same chains you’d see in any other American metropolis.Read more »
Not too long ago in our city’s culinary history — say, 15 years back — “Italian restaurant” meant one thing: hearty red-sauce Italian-American.Read more »
Perhaps the most desirable time of year to open an eatery, the NYC restaurant scene kickstarts anew each fall,Read more »
The countdown is on for the last two months of wd-50 as we know and love it. The influential Lower East Side restaurant will be serving its last meal on Clinton Street on November 30 before closing its doors to make way for a newRead more »
We are currently searching our extensive restaurant listings.