(212) 243-4020 | Reserve Onlinewww.unionsquarecafe.com
Mon - Thu: 5:30PM - 10PM
Fri - Sat: 5:30PM - 11PM
Sun: 1AM - 7AM
"Still going strong", this Union Square "tent pole in Danny Meyer's restaurant empire" bases its "well-earned reputation" on "stellar", Greenmarket-fresh New American food served by "engaging" staffers in a "refined" setting made for "intimate conversation"; it's a "special-occasion" place with appropriately "costly" tabs, and though scoring a reservation can be tough, insiders advise "dining at the bar."
The very first eatery from one of the country's great restaurateurs, Union Square Cafe was the springboard for high-priest-of-hospitality Danny Meyer, who went on to open New York gems such as Gramercy Tavern and The Modern, along with Shake Shack burger joints around the world. If you're unfamiliar with Meyer, a visit here demonstrates the master's model: a perfectly upscale dining experience that isn't the least bit stuffy. Given Union Square Cafe's quirky tri-level layout, your table is likely to be in a cozy nook where only your waiter will find you. If you prefer to be in thick of it, belly up to the bar, and you'll be surrounded with happy regulars. Chef Michael Romano, a farm-to-table proponent before locavore was even a word, pegs his modern American menu to the famous farmer's market just steps away. Dishes like roasted duck with black rice, roasted apples and Brussels sprouts always speak to the season. The restaurant was also among the first higher-end spots in the city to offer an excellent burger. Together with impeccable service and an accessible and varied wine list, diners can't help but leave with an overwhelming sense of value.
4, 5, 6, L, N, Q, R to 14th St. – Union Sq.
What to tell a cabbie
Take me to 16th St. between Fifth Ave. and Union Square West.
Where restaurant insiders are eating now
There’s no more time-honored tradition than dinner and a show. But it can be difficult to track down a great pre-theater meal around Times Square and the Theater District.Read more »
Dining out in New York can add up quickly, between tasting menu dinners, upscale lunch joints and $16 cocktails.Read more »
If you are used to savoring guinea pig, then chances are you are from Ecuador, Colombia or Peru, where the rodent (aka cuy) is a prevalent dishRead more »
Summer vacations are wrapping up, kids are heading back to school and it’s that time of year when the seasonal quiet lifts and things begin buzzing againRead more »
We are currently searching our extensive restaurant listings.